Thai Green Curry

Ingredients – serves 2

2 Sweet potato

1 Tin coconut milk

1 Large teaspoon Thai green curry paste

1 Large onion

Handful of spinach

400g Tin butter beans

Method

Peel potato and cut ½ small and ½ chunky

Peel and chop onion into chunks

Place in pan with a little oil and curry paste

Fry for a few minutes then add coconut milk

Bring to boil and simmer stirring occasionally to break up small pieces of potato

Add salt and pepper to taste

Add spinach and butter beans for last 5 minutes

Enjoy!